50 Cent has seemingly accepted an invitation from Campbell’s to get a firsthand look at how their soup is made after he echoed a disputed claim about the quality of their products.
In a video shared to TikTok and Instagram earlier this week, the Sean Combs: The Reckoning executive producer (and prolific Instagram beefer) showed himself disposing of cans of Campbell’s-branded soup. In the video, 50 is heard referencing past remarks from a since-fired exec at the company.
“The VP and chief of information security officer at Campbell’s Soup said this ain’t even chicken in this motherfucker, man,” Fif said in the video, seen below. “[He] said this shit is for poor people, and I’ve been eating this shit for so long. It was from when I was poor. Fuck this.”
In the caption, 50 asserted that he was “done” with eating Campbell’s products.
“They said the shit ain’t even chicken, the meat came from a 3D printer,” he added.
Whoever’s behind the official Campbell’s Soup TikTok account was quick to respond, saying the company uses “real, quality ingredients” in its products.
“Hey 50 — to set the record straight, we use real, quality ingredients (real chicken!) and put a lot of care into every batch,” the Campbell’s account commented. “Come see for yourself, we’d love to show you how we make our food!”
Fif later addressed the Campbell’s invite, telling fans he was “gonna have to check this out.”
For those unfamiliar with the origin of the G-Unit Film and Television founder’s initial claims, a controversy erupted last year in connection with leaked alleged audio of an exec saying he didn’t “want to eat a fucking piece of chicken that came from a 3D printer,” as well as other widely criticized remarks. By late November 2025, Campbell’s had issued a statement saying the exec in question, identified in reports as Martin Bally, was “no longer employed” by the company.
“The comments were vulgar, offensive and false, and we apologize for the hurt they have caused,” the statement read. “This behavior does not reflect our values and the culture of our company, and we will not tolerate that kind of language under any circumstances.”
As for its chicken, Campbell’s said that same month that it uses “100 percent real, antibiotic-free chicken from the U.S.”
