La La Anthony has partnered with go-to Asian fusion establishment Sei Less with a signature dish for Women’s History Month.
To conclude the month of March, the popular New York City restaurant and hotspot has co-created the “La La Lo Mein” with the actress and media personality. The dish is composed of shrimp, lobster, pumpkin, red bell pepper, baby bok choy and a secret sauce to perfect the meal.
Anthony collaborated with Sei Less chef Allen Ma to develop the “La La Lo Mein,” which will be available to purchase through Mother’s Day weekend.
“I’ve eaten at Sei Less and known Dara for years, so getting the chance to create my own signature dish during Women’s History Month felt extra special,” La La stated in press materials. “It’s an incredible feeling to celebrate this moment while collaborating with a restaurant I genuinely love, and I’m excited for everyone to experience a dish that reflects both my personal taste and the vibrant energy of this place.”
Sei Less co-founder, Dara Mirjahangir, shared that La La has been an “incredible supporter” of the restaurant for years and that it was a “no-brainer” to work with her on the dish. “Our team collaborated closely with her to create a delicious menu item for our guests — a dish that incorporates Sei Less’ trademark flavor infused with La La’s go-to ingredients and recipe,” he continued.
