Image via Complex Original
You already know how to shotgun a beer, get smoother tasting vodka with the help of a water filter, and how to open a beer bottle with a dollar bill. So, you've got the boozing basics down. Now it's time to take it to the next level and become an expert-level lush. Here are 25 More Booze Hacks Every Drinker Should Know.
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RELATED: 25 Booze Hacks Every Drinker Needs To Know
Make ice straws for your cocktails using Ikea Plastis ice trays and plastic straws
Place a straw in each space of the tray. Freeze, and remove straw. Now you have an ice straw.
[via Core 77]
Boost WiFi signal using an empty beer can
Get the full directions on how to turn your beer can into a Wi-Fi booster here.
[via WikiHow]
Use kids' floaties to protect wine glasses in luggage
[via Real Simple]
Drink Pedialyte to help relieve hangover symptoms
If it replaces a baby's electrolytes, it can replace yours too.
[via Real Simple]
Eat brown rice for breakfast to help ease a hangover
Brown rice is rich in Vitamin B1 and Vitamin B3—everything an abused liver needs.
[via Suite 101]
Calculate how much alcohol you'll need for a party by using a drink calculator
Never be forced to go on a mid-party booze run again.
[via Evite]
Increase your buzz by drinking low calorie drinks like Jack and Diet Coke. Low cal drinks increase alcohol's impact by 18%.
At least, according to one study done by the University of North Texas Health Science Center.
[via Guyism]
Conceal your liquor stash in a bookcase using the spines of binders
Make your dorm Grandparent-ready in no time.
[via Apartment Therapy]
Freeze leftover wine in ice cube trays to use in sauces
[via Mommy Savers]
Quickly flavor booze using cream whippers
For the full scoop on how to make bartender-quality infusions, click here.
[via Gizmodo]
Build your own whiskey still using a pressure cooker, old bed leg, and copper tubing
Slightly involved, but worth it.
[via Instructables]
Predict the amount of kegs, bottles, ice, and plastic cups you'll need by using the KegWizard calculator
[via Kegerators]
Make clear, pro-grade ice for your cocktails by boiling distilled water, letting it cool, boiling it once more, then pour it into the tray while still hot and freeze
[via Drink of the Week]
Keep bottles cold by placing them in the bottom half of a 2-liter plastic bottle filled with ice water
[via Sassy Chicago Brides]
