ComplexCon Weekend started off with a massive celebration of the culture this year. On Friday, October 24, the night before the event officially started, Complex hosted its List[ed] party at Zaytinya in Caesars Palace. The star-studded affair built on the momentum created by the Complex List[ed]: 50 Innovators Shaping Complex Culture in 2025 article, which mapped out the top innovators in our ecosystem.
Lexus Culinary Masters Jon Shook and Vinny Dotolo created uni crispy rice and a ratatouille bruschetta toast hors d'œuvres for the List[ed] party, feeding list members and attendees, including Nigel Sylvester, Keith Lee, Dearica Hamby, Angelo Baque, and Jae Tips. Overall, it was a marquee moment for the Lexus Culinary Masters program, in which Lexus supports world-class chefs through curated experiences that celebrate the shared values of craft and luxury.
To see what it takes to cook for a party like Complex List[ed] we checked in with Jon and Vinny, going deep on how they met, how they work, and how they maintain their incredibly high quality. Check it out here.
Jon Shook and Vinny Dotolo Talk Excellence at Complex List[ed] Las Vegas
The Lexus culinary masters shed light on their partnership, keeping standards high, and feeding the culture.
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Lexus